A Unique Blend of Varieties
Our Mogiana green coffee selection just keeps getting better! This year, we've added the highly sought-after Arara variety to our blend, which gives it a unique flavor profile that stands apart from previous seasons.
The Arara beans produce a distinctive and unforgettable flavor, enhancing the already well-loved Yellow and Red Caturra and Mundo Novo varieties. This special blend is sure to be a hit with your customers
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Taste the Difference
With the addition of the Arara variety, our Mogiana green coffee beans offer a smooth, well-balanced taste with fruity, nutty, and floral notes. Perfect for coffee of the day, espresso, and espresso drinks.
As a coffee shop or roaster, you can trust our beans to deliver an unparalleled coffee experience this season.
Mogiana Sustainability and Quality
At Origins Coffee, we're proud to partner with farmers who care deeply about sustainable and eco-friendly farming practices.
These practices ensure that our Mogiana green coffee beans are grown responsibly and with minimal impact on the environment. We choose our farmers carefully, making sure that there is a high standard for animal welfare, land management, and soil conservation.
The result is delicious, ethically sourced coffee beans that can be enjoyed knowing that their production was done with the planet’s well-being in mind.
Experience the exceptional quality and unmatched taste of our Mogiana green coffee beans.
Discover Mogiana
The Alta Mogiana region, located in the northeastern part of São Paulo state and bordering Minas Gerais in Brazil, is a renowned coffee-producing area with a rich history and ideal conditions for cultivating high-quality beans.
This region benefits from a unique combination of high altitude, fertile volcanic soil, and a favorable climate that allows for exceptional coffee growth. The region's altitude ranges between 900 and 1,200 meters above sea level, which provides the perfect environment for the development of complex flavors and natural sweetness in coffee beans.
Coffee production in Alta Mogiana is deeply rooted in tradition, with many farms dating back to the 19th century. The region's coffee growers are known for their dedication to sustainable farming practices and their pursuit of innovation in processing methods, which has helped to elevate the quality and reputation of Alta Mogiana coffee on the global stage.
Many of the coffees produced in this region are characterized by their bright acidity, fruity and chocolate undertones, and a well-balanced body. These distinct characteristics make Alta Mogiana coffee beans a sought-after choice for discerning coffee enthusiasts and specialty roasters worldwide.
